Aroma Olymp Bio Balsamico Creme - mit Orange 190g

Preparation

The Orange Balsamic Cream is incredibly versatile – perfect for both savory and sweet dishes:

With salads: adds a fresh sweetness and elegant acidity, especially delicious with arugula or lamb’s lettuce.

With cheese: a perfect match for goat cheese, burrata, or mild Camembert.

With vegetables: ideal as a finishing touch for grilled zucchini, eggplant, or pumpkin.

With meat & fish: adds fruity notes to glazes for poultry or salmon.

With desserts: surprisingly well paired with vanilla ice cream, chocolate mousse, or fresh berries.

For enhancing dishes: use in dressings, dips, or even cocktails for a special twist.

Recipe Idea – Arugula Salad with Orange Balsamic Dressing

Ingredients (for 2 servings):

• 100 g fresh arugula

• 1 orange, segmented

• 50 g walnuts, roughly chopped

• 80 g goat cheese or feta

• 2 tbsp Orange Balsamic Cream

• 2 tbsp olive oil

• 1 tsp honey (optional)

• Salt & pepper

Instructions:

1. Wash arugula thoroughly and dry.

2. Segment the orange and lightly toast the walnuts.

3. Crumble the cheese and combine with arugula, orange segments, and walnuts in a bowl.

4. For the dressing, mix the Orange Balsamic Cream with olive oil, honey (if using), salt, and pepper.

5. Drizzle over the salad, gently toss, and serve immediately.