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Organic Mezze Dip – Honey & Garlic 190g

Mediterranean spice. Naturally sweet. No added sugar.

2 kg of grilled organic vegetables per jar

Traditionally smoked over beechwood

No refined sugar – naturally sweetened

Layered flavor: fruity, spicy, and slightly sweet

Refined with herbs & root vegetables

Available

-

Available

7,49 €

*incl. VAT and plus shipping cost
Content: 0.19 kilogram (

39,42 €

/1 kilogram)
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Only low stock left available!

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Description

Cedar nut mush is a true treasure of the Siberian taiga. Obtained from wild-collected cedar nuts and ground in cooled granite mills at raw food temperature, its natural strength and fine nutty flavour are fully preserved. Rich in vitamins and minerals, this creamy puree is ideal for refining dressings, desserts, dips or as a high-quality spread. Whether enjoyed on its own or creatively combined - a spoonful brings the flavour of unspoilt nature straight to your plate.

A Unique Culinary Journey

The moment you open the jar, an aroma unfolds that recalls Mediterranean summer evenings: grilled vegetables, delicate smokiness from beechwood, and the gentle sweetness of honey. This mezze dip is more than a spread – it’s a culinary journey into the world of Oriental-Mediterranean cuisine.

The Base: 2 kg of Organic Vegetables per Jar

Each jar contains a full 2 kg of organic vegetables – including the famous Florina pepper, whose flavor intensifies beautifully when grilled. Quince, grape must, and carrots add fruity depth, while ginger and garlic bring a touch of spice and vibrancy. Mediterranean herbs complete the flavor profile, making this dip incredibly versatile.

Naturally Sweet and Pure in Flavor

With no refined sugar, its natural sweetness truly shines – a harmonious composition of savory, fruity, and spicy notes that pairs perfectly with bread, bowls, grilled dishes, and snacks. Every spoonful tells the story of craftsmanship, tradition, and a love for high-quality, natural ingredients.

General
Sales descriptionPepper preparation with honey and garlic
IngredientsFlorina peppers (40%)¹, hot peppers (35%)¹, grape must, quince, honey (4%), ginger, carrot*, wine vinegar*, basil*, thyme*, lemon juice*, garlic (1%), wild garlic (1%), salt, beechwood smoke *from certified organic farming ¹grilled over beechwood
Cross-contamination/ AllergensStore in a cool, dark and dry place. Close the pack airtight after opening and consume the contents within 3 months.
Storage instructionsDE-ÖKO-007
Organic inspection authorityNon-EU agriculture
Organic originNorthern Greece
ManufacturerAroma Olymp GmbH
Product NumberLEM0040
EAN/GTIN4260129630984
Nutritional values per100 g
Calorific value (in kj/kcal)287 kJ / 69 kcal
Fat1,1 g
of which saturated fatty acids0 g
Carbohydrates13,3 g
of which sugar 9,1 g
Dietary fibre0 g
Protein1,4 g
Salt0,1 g

Preparation

The Organic Mezze Dip Honey & Garlic is a true all-rounder in the kitchen – it complements savory snacks as well as warm dishes, always adding a fruity-spicy note.

As a creamy spread on fresh sourdough or ciabatta, it creates a flavorful highlight that convinces even without butter or cheese.

As a dip for fresh vegetables, crispy falafel, or spicy oven-baked potatoes, it’s the perfect alternative to classic dips – refined and natural.

As a topping for bowls, couscous, or quinoa dishes, it lends Mediterranean depth and makes even simple meals special.

As a sauce for grilled meat, halloumi, or vegetables, it harmoniously enhances summer barbecue dishes with a fine honey-garlic note.

For refining pasta sauces, wraps, or sandwiches, it adds a savory sweetness and pleasant heat – ideal for quick yet delicious meals.

Mixed with a little olive oil as a dressing for Mediterranean salads, it brings freshness, spice, and an exciting texture.

Recipe Idea – Mediterranean Bowl with Organic Mezze Dip Honey & Garlic

Ingredients:

  • 120 g quinoa (cooked)

  • 1 jar chickpeas (rinsed)

  • 1 zucchini, grilled in slices

  • 1 small eggplant, grilled in cubes

  • 100 g cherry tomatoes, halved

  • 1 avocado, sliced

  • 3 tbsp Organic Mezze Dip Honey & Garlic

  • 1 tbsp olive oil

  • 1 tsp lemon juice

  • Fresh herbs (parsley or coriander)

  • Salt & pepper

Preparation:

  1. Cook quinoa according to package instructions and let cool slightly.

  2. Grill zucchini and eggplant in a pan or on the grill until golden brown.

  3. Divide quinoa into two bowls, top with chickpeas, vegetables, tomatoes, and avocado.

  4. Mix the Organic Mezze Dip with olive oil and lemon juice – drizzle over the bowl as dressing.

  5. Finish with fresh herbs, salt & pepper, and serve.