A jar full of Mediterranean soul
Intense flavor from 2 kg of grilled vegetables per jar
Grilled over beechwood – for a delicately smoky note
Only 7 natural ingredients – no additives
Versatile
Mediterranean origin with authentic roots
Ripened in the heart of Northern Greece and grilled over beechwood: our Florina peppers and eggplants develop an intense, smoky aroma, perfectly complemented by carefully selected ingredients such as lemon juice, garlic, and extra virgin olive oil. Hand-peeled and blended into a creamy texture, this mezze dip offers depth, warmth, and character. Ideal with pita bread, grilled fish, roasted vegetables, or as a base for flavorful sauces.
In the heart of Northern Greece – nestled between ancient lakes and the Piperitsa mountains – the famous Florina peppers ripen under ideal climatic conditions. Their bright red color and intense aroma are owed to the fertile soil and the pure mountain air. Through careful organic cultivation, they develop their distinctive sweetness and depth, which have made them renowned far beyond the borders of the region.
For the mezze dip, these peppers are combined with eggplants grilled over beechwood as well. Peeled by hand and gently processed into a creamy texture, they form a harmonious composition rounded off with a few carefully selected ingredients: garlic, fresh lemon juice, salt, and the finest extra virgin olive oil. The result is a dip that carries Mediterranean warmth, smoky spice, and a velvety consistency – all made with around 2 kg of grilled vegetables per jar.
Its versatility makes it a true all-rounder in the kitchen: whether as a creamy spread on bread or pita, a topping for wraps with feta and salad, a companion to fish and roasted vegetables, or an aromatic base for pasta and pan sauces – this dip adds depth and character. It even surprises at breakfast, for example on an avocado toast or paired with poached eggs.
Intense flavor from 2 kg of grilled vegetables per jar