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Landgarten Bio Cashew Rosmarin 50g

Natürlich fermentiert. Voller Geschmack. Für dein Wohlbefinden.

Aus kontrolliert biologischem Anbau in Norddeutschland.

Durch die Fermentation bleiben Vitamine erhalten – ohne Konservierungsstoffe.

Unterstützt das Mikrobiom und die Verdauung mit lebendigen Kulturen.

Ideal als Shot, in Dressings, Suppen, Smoothies oder Marinaden.

Frei von Geschmacksverstärkern, vegan und ohne zusätzliches Salz.

Available

-

Available

2,49 €

*incl. VAT and plus shipping cost

Description

Aromatischer Rosmarin, eine Prise Meersalz und 92 % hochwertige Bio-Cashewkerne – diese Kombination bringt Urlaubsfeeling direkt in deine Snackpause. Schonend fettfrei geröstet überzeugen die Cashews mit intensivem Aroma, feiner Kräuternote und einem unverwechselbar knusprigen Biss. Ob pur als herzhafter Snack, zum Aperitif oder als raffiniertes Topping für Salate und Bowls – die Bio Cashews Rosmarin stehen für natürlichen Geschmack, höchste Bio-Qualität und bewussten Genuss. Glutenfrei, vegan und proteinreich sind sie die perfekte Wahl für alle, die mediterrane Würze lieben.

A Mediterranean treat made from high-quality organic ingredients

Landgarten Organic Cashews with Rosemary combine high-quality cashews with aromatic rosemary and a pinch of sea salt to create a particularly intense flavor experience. With 92% organic cashews, a carefully selected ingredient forms the basis of this snack mix. Gently roasted, the nuts release their natural aroma and provide a crunchy bite with a hint of Mediterranean herbs.

Carefully Sourced and Naturally Processed

The cashews come from certified organic farming and are combined with selected organic ingredients. Organic rosemary and natural sea salt round out the recipe, which deliberately avoids artificial additives. Gentle processing ensures that the flavor and quality of the ingredients are preserved as much as possible—for natural enjoyment with transparent sourcing.

Nutrient-rich snack for mindful enjoyment

Cashews provide valuable plant-based proteins, fiber, and healthy fats that can contribute to a balanced diet. With 18 g of protein per 100 g, the Organic Cashews with Rosemary offer a nutrient-rich snack option. Vegan, gluten-free, and full of natural flavors, they are ideal for anyone who wants to enjoy a high-quality snack with a Mediterranean twist.

General
VerkehrsbezeichnungBio-Cashewkerne, schonend geröstet und mediterran gewürzt mit Rosmarin und Meersalz
ZutatenCASHEWKERNE* 92%, Gummi arabicum*, Rosmarin* 3%, Meersalz 3%.
Kreuzkontamination/ AllergeneKann Spuren von Soja und anderen Schalenfrüchten enthalten.
LagerungshinweisKühl, dunkel und trocken lagern. Nach dem Öffnen luftdicht verschließen und bald verzehren.
Öko-KontrollstelleAT-BIO-402
Bio-HerkunftEU-/Nicht-EU-Landwirtschaft
ManufacturerLandgarten
Product NumberLEM0060
EAN/GTIN4260129631202
Nährwertangaben je100 g
Brennwert (in kj/kcal)2515 / 606
Fett42 g
davon gesättigte Fettsäuren9,1 g
Kohlenhydrate28 g
davon Zucker4,7 g
Ballaststoffe5,9 g
Eiweiß18 g
Salz1,6 g

Recipe Ideas with Landgarten Organic Rosemary Cashews

Crunchy Salad Topping - Coarsely chop the cashews and sprinkle them over green salads, tomato-mozzarella salads, or Mediterranean bowls. They add extra crunch and a fragrant herbal note.

Avocado-Cashew Toast – Spread a slice of bread with mashed avocado, lemon juice, and salt, then top with chopped rosemary cashews.

Pasta with Cashew Crunch – Lightly crush the cashews and sprinkle them over pasta with pesto or tomato sauce—as a crunchy alternative to pine nuts.

Topping for Roasted Vegetables - Enhance roasted vegetables like zucchini, bell peppers, or sweet potatoes with chopped cashews.

Soup with Nut Crunch - Sprinkle a handful of cashews over cream soups like pumpkin, tomato, or carrot soup.

Recipe Idea: Mediterranean Cashew and Rosemary Salad

A fresh salad with aromatic herbs and crunchy cashews—perfect as a light meal or side dish.

Ingredients (2 servings)

  • 1 handful of arugula or baby spinach

  • 150 g cherry tomatoes

  • ½ cucumber

  • 1 small red onion

  • 40 g Landgarten Organic Cashews with Rosemary

  • 2 tbsp olive oil

  • 1 tbsp lemon juice

  • 1 tsp honey or agave syrup

  • Salt and pepper

    Preparation

  1. Cut the tomatoes in half, slice the cucumber, and finely chop the onion.

  2. Place the arugula or baby spinach in a large bowl and add the prepared vegetables.

  3. Prepare the dressing: Mix the olive oil, lemon juice, and honey, then season with salt and pepper to taste.

  4. Coarsely chop the rosemary cashews.

  5. Pour the dressing over the salad and sprinkle the chopped cashews on top.

  6. Tip: For an even more filling version, you can add feta, grilled halloumi, or chickpeas to the salad.