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Landgarten Bio Mandeln Tomate/ Kräuter 50g

Herzhaft genießen – auf mediterrane Art.

Fettfrei geröstet

Gluten-free & vegan

Mediterrane Würzung

100 % Bio-zertifiziert

Knackig mit aromatischem Biss

Available

-

Available

2,49 €

*incl. VAT and plus shipping cost

Description

Das fermentierte Rotkohl-Pulver von MEDICE – The Health Family wird in Norddeutschland biologisch angebaut und nachhaltig verarbeitet. Durch Fermentation bleibt das wertvolle Vitaminprofil des Rotkohls erhalten, was das Pulver zu einem natürlichen, probiotischen Allrounder macht – ideal für eine moderne, gesundheitsbewusste Ernährung. Ob als Shot, in Dressings, Suppen oder als vegane Umami-Alternative: Das Pulver verleiht vielen Gerichten eine besondere Aromenvielfalt – ganz ohne Zusatzstoffe.

Mediterranean flavor with natural organic ingredients

Landgarten Organic Tomato & Herb Almonds combine high-quality almonds with an aromatic blend of tomatoes and Mediterranean herbs. With 96% carefully selected organic almonds, a particularly high-quality ingredient forms the basis of this snack. Enhanced with tomato powder, garlic, oregano, and marjoram, it creates an intense, Mediterranean flavor with a crunchy bite.

Carefully Sourced from Certified Organic Farming

This snack is made with 100% certified organic ingredients. The almonds come from certified organic farms and are gently processed to preserve their natural quality and flavor. The selected spices and herbs naturally complement the recipe—without any artificial additives.

Nutrient-rich snack with natural quality

Almonds provide valuable plant-based proteins, fiber, and healthy fats that can contribute to a balanced diet. With 18 g of protein and 10 g of fiber per 100 g, the Organic Tomato & Herb Almonds offer a nutrient-rich snack option. Vegan, gluten-free, and full of natural flavors, they’re ideal for anyone who wants to combine Mediterranean enjoyment with high-quality organic ingredients.

General
VerkehrsbezeichnungBio Mandeln Tomate-Kräuter – Mediterraner Genuss mit Biss
ZutatenMANDELN* 96%, Tomatenpulver* 2%, Gewürze*, Knoblauchzubereitung* (Knoblauch*, Salz), Majoranextrakt 0,01%, Oreganoextrakt* 0,01%, Meersalz.
Kreuzkontamination/ AllergeneKann Spuren von Soja und anderen Schalenfrüchten enthalten.
LagerungshinweisKühl, dunkel und trocken lagern. Nach dem Öffnen luftdicht verschließen und bald verzehren.
Öko-KontrollstelleAT-BIO-402
Bio-HerkunftEU-/Nicht-EU-Landwirtschaft
ManufacturerLandgarten
Product NumberLEM0059
EAN/GTIN4260129631202
Nährwertangaben je100 g
Brennwert (in kj/kcal)2442 / 592
Fett52 g
davon gesättigte Fettsäuren4,3 g
Kohlenhydrate5,3 g
davon Zucker3,8 g
Ballaststoffe10 g
Eiweiß18 g
Salz0,72 g

Recipe Ideas with Organic Tomato-Herb Almonds

Crunchy Salad Topping – Coarsely chop the almonds and sprinkle them over green salads, tomato-mozzarella salads, or Mediterranean bowls. They add extra crunch and a savory herbal note.

Avocado-Almond Toast – Spread a slice of bread with mashed avocado, lemon juice, and salt, then top with chopped tomato-herb almonds.

Pasta with Almond Crunch – Lightly crush the almonds and sprinkle them over pasta with tomato sauce or pesto—as a crunchy alternative to pine nuts.

Roasted Vegetables with Almond Topping - Just before serving, garnish roasted vegetables such as zucchini, bell peppers, or sweet potatoes with chopped almonds.

Soup with a Mediterranean Crunch - Sprinkle a handful of almonds over cream soups such as tomato, pumpkin, or carrot soup.

Recipe Idea: Mediterranean Almond and Tomato Pasta with Herb Crunch

A flavorful pasta dish with Mediterranean herbs and crunchy almonds—quick to prepare and full of flavor.

Ingredients (2 servings)

  • 200 g pasta (e.g., spaghetti or penne)

  • 1 small zucchini

  • 150 g cherry tomatoes

  • 1 small red onion

  • 2 tbsp olive oil

  • 40 g Landgarten Organic Tomato-Herb Almonds

  • 1 tbsp tomato paste

  • 1 tsp Italian herbs (e.g., oregano or basil)

  • Salt and pepper

  • Optional: fresh basil or Parmesan / vegan alternative

Preparation:

  1. Cook the pasta in lightly salted water according to the package instructions.

  2. Cut the zucchini into small cubes, finely chop the onion, and halve the tomatoes.

  3. Heat the olive oil in a pan and sauté the onion briefly. Then add the zucchini and tomatoes and cook for a few minutes.

  4. Stir in the tomato paste and herbs, and season with salt and pepper to taste.

  5. Coarsely chop the tomatoes, herbs, and almonds.

  6. Add the cooked pasta to the pan and mix well with the sauce.

  7. Arrange the pasta on plates and sprinkle with the chopped almonds.

Tip

Add the almonds to the pasta just before serving so they stay extra crispy.