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Landgarten Salad topping Spicy 125g

Powerful crunch. Pure protein power.

Vegan & gluten-free

Ballaststoffreich

100% certified organic

Aromatic and spicy

Roasted without fat

Verfügbar

-

Lieferbar

2,68 €

*inkl. MwSt. und zzgl. Versandkosten

Kurzbeschreibung

With LANDGARTEN Organic Spicy Salad Topping, you can give your salads and bowls an aromatic, spicy note in no time at all. Crispy roasted sunflower and pumpkin seeds meet protein-rich organic soybeans in a fine tamari seasoning – for intense flavor and a whopping 33% plant protein. Fat-free roasted, vegan, gluten-free, and high in fiber, this topping is the perfect choice for anyone who wants to enjoy healthy food without sacrificing flavor. Ideal for adding a finishing touch, as a crunchy component, or simply on its own as a hearty snack.

Natural ingredients from certified organic cultivation

This salad topping is made from carefully selected organic ingredients sourced from sustainable farms. Sunflower seeds, pumpkin seeds, and protein-rich soybeans are gently processed and then roasted without fat to preserve their full flavor. Refined with aromatic tamari soy sauce, the result is a harmonious blend that combines naturalness, quality, and genuine organic enjoyment in every bite.

Strong crunch with a spicy note

Just a small handful transforms salads, bowls, or vegetable dishes into an intense taste experience. The crispy roasted seeds provide a hearty crunch, while the delicate tamari seasoning adds a pleasantly spicy depth. The result is a perfect balance of nutty aroma, spicy intensity, and crunchy texture.

Plant-based protein power for every day

With around 33% plant protein, this salad topping provides valuable energy for a healthy diet. It is also vegan, gluten-free, and high in fiber—ideal for anyone who wants to combine healthy ingredients with intense flavor. Whether as a topping for fresh salads, a crunchy addition to bowls, or simply as a hearty snack between meals, every spoonful offers the perfect combination of enjoyment and nutrients.

Allgemeines
Sales descriptionSpicy salad topping with valuable proteins
IngredientsSunflower seeds* 50%, SOYBEANS* 27%, pumpkin seeds* 20%, tamari* (soy sauce) 2% (SOYBEANS*, water, sea salt, mirin* (rice*, sweet rice*, water)), sea salt.
Cross-contamination/ AllergensMay contain traces of nuts
Storage instructionsStore in a cool, dark and dry place. Once opened, seal airtight and consume soon.
Organic inspection authorityAT-BIO-402
Organic originEU/Non-EU agriculture
HerstellerLandgarten
ProduktnummerLEM0062
EAN/GTIN4260129631202
Nutritional values per100 g
Calorific value (in kj/kcal)2335 / 570
Fat43 g
of which saturated fatty acids5,8 g
Carbohydrates5,7 g
of which sugar2,9 g
Dietary fibre9,8 g
Protein33 g
Salt1,5 g

Recipe idea: Crisp avocado salad with spicy salad topping

Ingredients (serves 2-3) :

1 avocado

1 handful of arugula or mixed salad leaves

10 cherry tomatoes

½ cucumber

2 tbsp LANDGARTEN Organic Spicy Salad Topping

1 tbsp olive oil

1 tsp lemon juice

Salt & pepper

Place the salad, halved tomatoes, and cucumber slices in a bowl.

Dice the avocado and add to the bowl. Mix the olive oil, lemon juice, salt, and pepper to make a quick dressing and pour over the salad. Finally, sprinkle the spicy salad topping over the salad for extra crunch and flavor.

Recipe idea: Baked Camembert with spicy salad topping & honey

Ingredients (2 servings):

1 Camembert (approx. 200 g)

1–2 tbsp honey

2 tbsp spicy salad topping

1 handful of fresh salad (e.g., baby spinach or arugula)

1–2 tbsp olive oil

Salt & pepper

Optional: a few fresh herbs or edible leaves for decoration

1. Preheat the oven to 180 °C (convection oven 160 °C) and place the Camembert on a small baking sheet or in an ovenproof dish.

2. Bake the cheese in the oven for approx. 10–12 minutes until it is soft and the surface is lightly golden brown.

3. Meanwhile, briefly roast the spicy salad topping in a pan without oil to make it even more aromatic and crispy.

Place the warm Camembert on a plate with fresh salad, drizzle with honey, and sprinkle with the roasted spicy salad topping.

Season with a little olive oil, salt, and pepper, and serve warm immediately.

Tip: Serve with toasted bread, baguette, or a fresh autumn salad.