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The Health Family Organic Kimchi Crumble 24g

The unique seasoning for a pinch of liveliness in the kitchen

Aromatic and spicy taste

Perfect topping for salads, soups or your bread

From organic cultivation

Fermented and gently dried

For variety in your kitchen

Available

-

Available

4,90 €

*incl. VAT and plus shipping cost
Content: 0.024 kilogram (

204,17 €

/1 kilogram)

Description

Discover the versatility of our kimchi crumbles and give your dishes a unique, spicy touch. Ideal for refining a delicious tomato salad, dressing or homemade herb butter. With rosemary, basil and thyme, they bring Mediterranean flavors to your kitchen.

The art of seasoning

Discover the versatility of our kimchi crumble! This exciting combination of spicy kimchi and crispy crumbles gives your dishes a distinctive flavour. Ideal for creative kitchen experiments that push traditional boundaries.

Turn your food into a flavour experience!

Whether you want to spice up your pasta, prepare a sophisticated dressing or refine homemade herb butter - kimchi crumbles are the perfect addition. They bring a harmonious balance between flavour and texture to your recipes.

A modern highlight from traditional cuisine!

These creative crumbles are based on the centuries-old Korean kimchi, a fermented vegetable classic with a spicy flavour. By drying and shredding, kimchi is transformed into a crunchy mixture that brings out the flavours of Korean cuisine in a new way.

General
Sales descriptionSpice mix made from fermented and dried vegetables
IngredientsWhite cabbage*, beetroot*, garlic*, tomatoes*, thyme*, rosemary*, basil*, ginger*, chili*, salt. *from certified organic farming
Cross-contamination / Allergens-
Storage instructionsStore in a cool and dry place
Organic inspection authorityDE-ÖKO-037
Organic originEU-Agriculture
OriginGermany
ManufacturerMEDICE Arzneimittel Pütter GmbH & Co. KG
Product NumberLEM0022
Nutritional values per100 g
Calorific value (in kj/kcal)992 / 237
Fat0.7 g
of which saturated fatty acids0.4 g
Carbohydrates47 g
of which sugar0 g
Fiber21 g
Protein6 g
Salt0.9 g

Preparation

To refine salads

Sprinkle the kimchi crumbles directly over fresh salads, such as tomato, cucumber or leaf salads, for a flavoursome and crunchy texture.

For herb butter

Mix the kimchi crumbles with softened butter and some fresh herbs such as parsley or chives. The flavoursome mixture goes perfectly with bread, vegetables or as a topping for grilled meat.

With vegetables and stir-fries

Sprinkle the kimchi crumbles over your roasted vegetables, stir-fries or grilled meat at the end of the cooking process. They add a crunchy finish and enhance the flavour.

As a topping for soups and stews

Use the kimchi crumbles as a crunchy topping for soups such as pumpkin or carrot and ginger soup. The crumbles not only add texture, but also a slightly spicy, complex flavour

Recipe idea: Kimchi pasta

Ingredients:

  • 200g spaghetti

  • 1 tbsp olive oil

  • 1 clove of garlic (chopped)

  • 1 small onion (chopped)

  • 100ml cream

  • 1 tbsp soy sauce

  • 1-2 tbsp kimchi crumbles

  • salt

  • pepper

  • Spring onions (to garnish)

  1. Cook the pasta. Heat the olive oil in a pan, fry the onion and garlic until translucent.

  2. Add the cream and soya sauce, simmer briefly.

  3. Add the pasta to the sauce, sprinkle with kimchi crumbles and garnish.

Recipe idea: Spicy chicken breast with kimchi crumbles

Ingredients:

  • 1 chicken breast fillet

  • 1 tbsp olive oil

  • salt

  • pepper

  • 1 tbsp kimchi crumble

  1. Rub the chicken breast with olive oil, season with salt and pepper.

  2. Fry in a pan over a medium heat for 5-7 minutes on each side until cooked through.

  3. Sprinkle with kimchi crumble and serve.