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Wunderbrödchen Protein 350 g

Wunderbrødchen Protein – Extra Power aus dem Ofen

Glutenfrei & vegan

Ballaststoffreich

Schnell & einfach zubereitet

100 % Bio-Qualität

Körnig-intensiver Geschmack

Available

-

Available

2,99 €

*incl. VAT and plus shipping cost

Description

Mehr Eiweiß, weniger Kohlenhydrate und voller Geschmack: Die Bio Wunderbrødchen Protein sind die perfekte Wahl für alle, die bewusst genießen und dabei nicht auf frische, selbst gebackene Brötchen verzichten möchten. Mit wertvollen Saaten, glutenfreiem Hafer und pflanzlichem Protein sorgen sie für eine Extraportion Energie auf dem Teller. Einfach mit Wasser und Quark (oder veganer Alternative) anrühren, formen und ab in den Ofen – ganz ohne Gehzeit.

A hearty treat packed with plant-based protein

Wunderbrødchen Protein combines gluten-free oats, high-quality seeds, and plant-based protein into a particularly nutrient-rich roll mix. Ingredients like sesame seeds, flaxseeds, pumpkin seeds, sunflower seeds, and chia seeds deliver an intense, hearty flavor and a moist texture. The result is rolls that not only delight when fresh from the oven but also impress with valuable plant-based nutrients.

High-quality organic ingredients from certified cultivation

The baking mix uses 100% certified organic ingredients. Gluten-free oat bran and rolled oats form the base, complemented by selected seeds and plant-based protein sources such as soy flakes and puffed quinoa. The carefully selected recipe contains no unnecessary additives and stands for natural quality and transparent sourcing.

Nutrient-rich rolls for mindful enjoyment

With 20 g of protein and 16.7 g of fiber per 100 g, Wunderbrødchen provide a valuable foundation for a balanced diet. At the same time, they contain fewer carbohydrates than many traditional rolls. Gluten-free, vegan, and quick to prepare, they are ideal for anyone who wants to enjoy fresh rolls made with high-quality ingredients and an extra protein boost.

General
VerkehrsbezeichnungBio-Backmischung für glutenfreie Proteinbrötchen mit Hafer und Saaten
ZutatenHAFERkleie* glutenfrei, HAFERvollkornflocken* glutenfrei, SESAM*, geschrotete Leinsaat*, geschrotete Kürbiskerne*, SOJAflocken* 7 %, Sonnenblumenkerne*, gemahlene Flohsamenschalen*, Chiasamen*(Salvia hispanica), gepuffte Quinoa, Steinsalz
Kreuzkontamination/ AllergeneKann Spuren von Mandeln, Cashewnuss, Haselnuss, Lupine, Senf, Soja, Walnuss, Hafer, Sesam enthalten.
LagerungshinweisKühl, dunkel und trocken lagern. Nach dem Öffnen luftdicht verschließen und bald verzehren.
Öko-KontrollstelleDE-ÖKO-007
Bio-HerkunftEU-/Nicht-EU-Landwirtschaft
ManufacturerBauck
Product NumberLEM0051
EAN/GTIN4260129631202
Nährwertangaben je100 g
Brennwert (in kj/kcal)1799 / 432
Fett23,4 g
davon gesättigte Fettsäuren3,4 g
Kohlenhydrate27,6 g
davon Zucker1,2 g
Ballaststoffe16,7 g
Eiweiß20 g
Salz2,1 g

Serving Suggestions:

Protein Breakfast Roll – Top freshly baked Wunderbrødchen with avocado, tomatoes, and a squeeze of lemon juice. The combination of creamy avocado and a hearty roll ensures a balanced start to your day.

Savory protein roll – Top with scrambled eggs, chives, and a little cream cheese or vegan spread. Perfect as a filling breakfast or snack.

Rolls with bowls or soup – The rolls are an excellent side dish for salads, bowls, or soups, and their seeds provide extra nutrients and texture.

Protein sandwich – Cut the rolls in half and fill with hummus, cucumber, lettuce, and grilled vegetables – ideal as a balanced lunch.

Sweet energy option – Top with almond butter, peanut butter, and banana slices. The nutty flavor of the seeds pairs perfectly with sweet toppings.

Recipe Idea: Warm Protein Rolls with Roasted Vegetables & Herbed Quark

This hearty recipe combines Wunderbrødchen Protein rolls with aromatic roasted vegetables and creamy herbed quark. Perfect as a light lunch or a satisfying snack.

Ingredients (2 servings)

  • 2 freshly baked Wunderbrødchen Protein

  • 1 small zucchini

  • 1 bell pepper

  • 1 small red onion

  • 2 tbsp olive oil

  • 1 tsp dried Mediterranean herbs (e.g., oregano or thyme)

  • Salt and pepper

For the herb quark:

  • 150 g quark or plant-based alternative

  • 1 tbsp lemon juice

  • 1 tbsp chopped herbs (e.g., parsley or chives)

  • Salt and pepper

Preperation

  1. Cut the zucchini, bell pepper, and onion into small pieces.

  2. Toss the vegetables with olive oil, herbs, salt, and pepper, then spread them out on a baking sheet.

  3. Roast in a preheated oven at 200 °C for about 15–20 minutes, until the vegetables are tender and lightly browned.

  4. Mix the quark with lemon juice, herbs, salt, and pepper.

  5. Cut the Wunderbrødchen in half and, if desired, toast them briefly in the oven or toaster.

  6. Spread the herb quark on the bottom halves of the rolls and top with the warm roasted vegetables.

  7. Close with the top half of the roll or enjoy as an open-faced sandwich.