Italian joie de vivre – nutty and spreadable on bread
As a snack or appetiser on ciabatta
Spicy cashew mush with tomatoes
Gluten-free
Vegan
Mediterranean indulgence in creamy cashew form: Muus to chooze bruschetta combines the gentle sweetness of roasted cashews with the savoury depth of sun-ripened tomatoes and Italian herbs. The result is a vegan spread that tastes like a holiday - perfect for crispy ciabatta, as a sophisticated ingredient in pasta or as a fine extra in antipasti platters. Simply spoon, spread and enjoy. Note: Children under the age of 4 may choke on whole nuts.
The journey of this creamy mush begins with a selection of the finest cashews, which are grown under organic conditions in the tropics of India, Vietnam and the Ivory Coast. Gently roasted and then ground particularly gently, they develop their full, nutty flavour - without any additives, but with plenty of character.
In this composition, the natural sweetness of cashews meets the intense flavour of ripe tomatoes, rounded off with a pinch of salt, selected spices and real Italian herbs. Every spoonful is reminiscent of warm evenings on the terrace, the aroma of Mediterranean cuisine and the lightness of the south. The result is a flavoursome all-rounder that will delight - on its own, on bread or creatively combined.
Whether as a savoury spread on fresh ciabatta, as an aromatic base for pasta sauces or as a dip for grilled vegetables - Muus to chooze bruschetta opens up a new world of uncomplicated but special moments of pleasure. For short breaks and great flavour experiences - straight from the jar.
As a snack or appetiser on ciabatta