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Clasen Organic Muus to chooze Salt and Pepper 180g

Cashew meets salt & pepper - spicy, different, delicious

Cashew nuts go savoury

Perfect for sauces and vegan dishes

Vegan

Gluten free

Available

-

Available

4,99 €

*incl. VAT and plus shipping cost
Content: 0.18 kilogram (

27,72 €

/1 kilogram)

Description

Do you love cashew butter - but not sweet? Then you will experience this mush in a new way! Muus to chooze Salt & Pepper combines finely roasted cashews with a pinch of sea salt and a hint of organic pepper - flavourful, creamy and wonderfully surprising. Perfect as a savoury spread, for vegan sauces, dips or dressings. Just three ingredients, 100% flavour. For anyone who wants to discover cashew in a whole new way. Note: Children under the age of 4 may choke on whole nuts.

A hint of flavour, a core of nature

The cashews in this mush grow in tropical regions of Vietnam, India and the Ivory Coast - carefully harvested and processed according to the principles of organic farming. In this jar, their natural sweetness meets the fine sea salt from unspoilt coastal regions and aromatic organic pepper. Three ingredients, one clear vision: pure, honest flavour that inspires.

From nut to mush - with finesse

Clasen relies on experience and sensitivity: in a particularly gentle process, the cashews are not simply crushed, but ground at high speed. This creates the velvety, soft texture - without adding any oil, as the valuable cashew oil naturally remains in the mush. The result is a creamy treat that is perfect for spreading - and surprises with its spicy flavour.

Your savoury discovery

Whether as a savoury spread, a base for creamy sauces or as a topping on baked vegetables, this puree opens up a whole new world of plant-based cuisine. Flavourful, but not overpowering - versatile, but always special. Ideal for anyone who loves savoury food and is looking for quality.

General
Sales descriptionOrganic cashew mush with sea salt and pepper
IngredientsRoasted cashew nuts¹ 97 %, sea salt, pepper¹ ¹from certified organic farming
Cross-contamination/ AllergensMay contain traces of other nuts (hazelnuts, macadamia nuts, almonds, pecan nuts, Brazil nuts, pistachios, walnuts) and peanuts
Storage instructionsNutty oil may settle during storage. This is a natural process that does not reduce the quality; stirring makes the product creamy again.
Organic inspection authorityDE-ÖKO-001
Organic originNon-EU agriculture
OriginVietnam, India and the Ivory Coast
ManufacturerCarl Wilhelm Clasen GmbH
Product NumberLEM0035
EAN/GTIN4250038941370
Nutritional values per100 g
Calorific value (in kj/kcal)2522 / 608
Fat48 g
of which saturated fatty acids8 g
Carbohydrates22 g
of which sugar6,1 g
Dietary fibre4 g
Protein20 g
Salt2 g

Preparation

As a spread Spread pure on bread or toasted sourdough bread - ideal for a quick, savoury breakfast or as a snack.

To refine Stir into dressings, dips or marinades - provides a pleasant depth and nutty flavour.

For hot dishes Stir into pasta sauces, curries or vegetable stir-fries - add after cooking to retain the full flavour.

As a base For creamy vegan sauces or spreads, stir in a little water or plant-based milk until smooth.

For dipping Serve with vegetable sticks or crackers - as a nutty alternative to hummus or classic dips.

Recipe idea: Pasta with cashew pepper cream & roasted vegetables

Ingredients (for 2 portions):

  • 200 g pasta (e.g. fusilli or linguine)

  • 2 tbsp Muus to chooze salt & pepper

  • 1 small courgette

  • 1 pepper (red or yellow)

  • 1 small onion

  • 1 clove of garlic

  • 1 tsp lemon juice

  • Fresh parsley or basil to garnish

  1. Dice the courgette and paprika, finely chop the onion and garlic. Fry in a pan with a little olive oil for approx. 5-7 minutes until everything is golden brown.

  2. Meanwhile, cook the pasta according to the packet instructions until al dente. Save about 100 ml of the pasta water.

  3. Mix the Muus to chooze Salt & Pepper with the lemon juice and some of the pasta water until smooth and you have a creamy sauce.

  4. Mix the pasta, vegetables and cashew cream in the pan. If necessary, add a little more pasta water until everything is nice and creamy.

  5. Top with freshly chopped parsley or basil and serve warm.