Cashew trifft Salz & Pfeffer – würzig, anders, lecker
Cashewkerne lieben es herzhaft
Perfekt für Soßen und vegane Gerichte
Vegan
Glutenfrei
Du liebst Cashewmus – aber bitte nicht süß? Dann wirst du dieses Mus neu erleben! Das Muus to chooze Salt & Pepper bringt fein geröstete Cashewkerne mit einer Prise Meersalz und einem Hauch Bio-Pfeffer zusammen – würzig, cremig und herrlich überraschend. Perfekt als herzhafter Brotaufstrich, für vegane Soßen, Dips oder Dressings. Nur drei Zutaten, 100 % Geschmack. Für alle, die Cashew ganz neu entdecken wollen. Hinweis: Kinder unter 4 Jahren können an evtl. enthaltenen ganzen Nüssen ersticken.
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The cashews in this mush grow in tropical regions of Vietnam, India and the Ivory Coast - carefully harvested and processed according to the principles of organic farming. In this jar, their natural sweetness meets the fine sea salt from unspoilt coastal regions and aromatic organic pepper. Three ingredients, one clear vision: pure, honest flavour that inspires.
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Clasen relies on experience and sensitivity: in a particularly gentle process, the cashews are not simply crushed, but ground at high speed. This creates the velvety, soft texture - without adding any oil, as the valuable cashew oil naturally remains in the mush. The result is a creamy treat that is perfect for spreading - and surprises with its spicy flavour.
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Whether as a savoury spread, a base for creamy sauces or as a topping on baked vegetables, this puree opens up a whole new world of plant-based cuisine. Flavourful, but not overpowering - versatile, but always special. Ideal for anyone who loves savoury food and is looking for quality.
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