1/7

TAIGA Cedar nut mush Organic 190g

Delicate, nutty, original - unadulterated nature in every spoonful.

Vegan

Gluten-free

Natural flavour

Without additives

Without added sugar

Available

-

Available

11,95 €

*incl. VAT and plus shipping cost
Content: 0.19 kilogram (

62,89 €

/1 kilogram)

Description

Cedar nut mush is a true treasure of the Siberian taiga. Obtained from wild-collected cedar nuts and ground in cooled granite mills at raw food temperature, its natural strength and fine nutty flavour are fully preserved. Rich in vitamins and minerals, this creamy puree is ideal for refining dressings, desserts, dips or as a high-quality spread. Whether enjoyed on its own or creatively combined - a spoonful brings the flavour of unspoilt nature straight to your plate.

Where nature meets purity

Deep in the unspoilt forests of the Siberian taiga grows a valuable treasure - the cedar nut. It develops its special strength in the harsh climate. Collected from the wild and ground in gentle granite mills at low temperatures, its natural energy remains untouched. The result is a product of pure purity and true value.

Your moment of Nordic fulfilment

Experience the unmistakable flavour of the cedar nut and immerse yourself in a piece of wild nature. This creamy mush brings a touch of Siberian wilderness and unspoilt purity into your everyday life - for conscious moments of enjoyment full of vitality and strength.

A flavour that tells stories

Creamy, tender and nutty - with a hint of wild, original flavour. Each portion contains the essence of the taiga: rich nutrients and an unadulterated, delicately nutty flavour experience. Use this mush to add flavour to sauces, dips or desserts, or simply enjoy it as a luxurious spread. You can also make a cedar nut milk or use it as a topping for creams and porridges. Every bite becomes a special experience.

General
Sales descriptionSiberian cedar nut mush
Ingredients100 % Siberian cedar nuts from certified organic wild harvesting
Cross-contamination/ AllergensMay contain traces of almonds, cashew, pistachios, sesame, hazelnuts and peanuts. Gluten-free, soya-free, vegan.
Storage instructionsStore in a cool, dark and dry place. Close the pack airtight after opening and consume the contents within 3 months.
Organic inspection authorityDE-ÖKO-007
Organic originNon-EU agriculture
OriginAltai Mountains in Siberia, Russia
ManufacturerTAIGA Naturkost
Product NumberLEM0031
EAN/GTIN4260129630984
Nutritional values per100 g
Calorific value (in kj/kcal)2757 / 667
Fat62,3 g
of which saturated fatty acids4,2 g
Carbohydrates7,5 g
of which sugar6,1 g
Dietary fibre0 g
Protein19,1 g
Salt1,5 mg

Preparation

As a spread Use the cedar nut mush as a delicious, nutty spread on your favourite bread, rolls or toast. Ideal for a hearty breakfast or a healthy snack between meals.

In sauces & dips Refine sauces, dressings or dips with a spoonful of cedar nut mush for a creamy consistency and a fine, nutty flavour. Perfect for salads, vegetables or for dipping fresh bread.

In desserts Use the mush as a base for luxurious desserts such as creams, toppings for porridge, or stir it into yoghurt and quark. It gives your sweet creations a special, natural flavour.

For cedar nut milk Mix the cedar nut mush with water to create a delicious plant-based cedar nut milk. Ideal for smoothies, for cooking or as a base for vegan coffee specialities.

As a porridge topping Sprinkle the mush over your warm porridge or muesli and enjoy the nutty flavour as the perfect finish to your breakfast.

Recipe idea: Fresh lamb's lettuce with cedar nut mush dressing

Ingredients:

  • 100 g lamb's lettuce

  • 1 small handful of walnuts (optional, for extra crunch)

  • 1 tsp cedar nut mush

  • 1 tbsp apple cider vinegar or lemon juice

  • 2 tbsp olive oil

  • 1 tsp honey or maple syrup (optional, depending on flavour)

  • Salt and pepper to taste

  1. Wash the lamb's lettuce thoroughly and shake well. Place in a large bowl.

  2. (Optional) Roughly chop the walnuts and sprinkle them over the salad for extra crunch and flavour. If you don't like walnuts, you can also use other nuts such as cashews or almonds.

  3. In a small bowl, combine the cedar nut mush, apple cider vinegar (or lemon juice), olive oil and honey/maple syrup. Beat everything with a small whisk or fork to make a creamy dressing. Flavour with salt and pepper.

  4. Pour the dressing evenly over the salad and mix everything carefully. If you like an even more intense flavour, leave the salad to infuse for about 10 minutes so that the flavours combine well.