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The Health Family Organic Mediterranean Spice 50 g

The taste of the south in your kitchen

From organic agriculture

Product from the family kitchen

Mediterranean indulgence - natural and pure

Versatile for chicken, fish and vegetables

Fresh and aromatic

Available

-

Available

6,10 €

*incl. VAT and plus shipping cost
Content: 0.05 kilogram (

122,00 €

/1 kilogram)

Description

The aromatic scent of sun-ripened tomatoes, fine oregano and spicy garlic makes this spice blend a real highlight. The carefully selected organic ingredients add an authentic Mediterranean note to chicken, pasta, vegetables and co. Bring the taste of the south to your plate – simply delicious!

The flavor of the south in your kitchen

A touch of Italy, Greece and Spain united in a unique spice blend. The combination of sun-ripened tomatoes, fine oregano and spicy garlic brings an authentic Mediterranean flair to your plate - fresh, natural and full of flavor.

Mediterranean delights for every occasion

Whether for juicy chicken, aromatic fish or crunchy vegetables - this spice mix turns every meal into a taste sensation. Simply sprinkle over your food, incorporate when cooking or use as the perfect finishing touch. Bring the south into your home!

For all those who love versatility

Give pasta, dips or grilled dishes a Mediterranean touch or try it with homemade focaccia. This organic spice is a real all-rounder and brings variety to your kitchen - simple, delicious and natural!

General
Sales descriptionSpice
IngredientsTomato powder*, oregano*, paprika flakes*, basil*, shallots*, celery powder*, olives*, garlic*. *from organic farming
Storage instructionsStore in a dry, cool and dark place. Once opened, store in the refrigerator and use within 6 weeks.
Organic inspection authorityDE-ÖKO-037
Organic originEU/Non-EU-Agriculture
OriginTomato chips: China, basil: Egypt, pepper: Brazil/Vietnam/Sri Lanka, oregano: Hungary/ Turkey/ Greece, parsley: Germany, garlic: China, onion: Egypt
ManufacturerMEDICE Arzneimittel Pütter GmbH & Co. KG
Product NumberLEM0026

Preparation

For salads:

Refine Mediterranean salads with a pinch of organic Mediterranean seasoning. It goes particularly well with ingredients such as feta cheese, olives, tomatoes, cucumber and fresh herbs. Mix it with olive oil and balsamic vinegar for a simple but aromatic dressing.

For marinating:

The spice is ideal for marinades. Mix it with olive oil, lemon juice and a little garlic to marinate meat, fish or tofu. Chicken, salmon and vegetables in particular benefit from the Mediterranean mixture.

For cooking:

Refine sauces, pasta or rice dishes with a small amount of the spice. The Mediterranean herbs and spices harmonize perfectly with tomato sauces, risotto and vegetable curries.

For baking:

Use the spice to refine cookies or savory pastries. A touch of the mixture in the dough gives an interesting, spicy note and goes particularly well with savory snacks.

Mediterranean salad with feta, olives & crusty bread

Ingredients (for 2-3 portions):

  • 200 g feta, diced or crumbled

  • 1 bunch of cherry tomatoes, halved

  • ½ cucumber, sliced

  • 100 g olives

  • 1 small red onion, in rings

  • 1 small baguette or ciabatta, diced

  • 2-3 tbsp olive oil

  • 1-2 tsp Mediterranean spice & 1 tsp oregano

  • 1-2 tbsp balsamic vinegar

  • salt, pepper, basil

  1. Toast the bread - drizzle with olive oil & bake at 180 °C for approx. 10 mins.

  2. Prepare the vegetables & feta - chop everything & place in a bowl.

  3. Mix the dressing - whisk together the olive oil, balsamic, spices, salt & pepper.

  4. Mix everything together, fold in the dressing & garnish with basil.

  5. Add the bread cubes last to keep them crispy.

Mediterranean focaccia with herbs & garlic

Ingredients:

  • 500 g flour (type 550)

  • 1 sachet of dry yeast (7 g)

  • 1 teaspoon sugar, 1 teaspoon salt

  • 300 ml lukewarm water

  • 3 tbsp olive oil + more for brushing

  • 2 tsp organic Mediterranean spice, 1 tsp oregano

  • 1-2 cloves of garlic, finely chopped

  • Fresh rosemary & salt flakes (optional)

  1. Prepare the dough: Place the flour in a bowl, make a well, stir in the yeast, sugar & water. Leave to rest for 10 mins.

  2. Knead & leave to rise: Add the salt, oil & spices, knead for 10 mins., then cover and leave to rest for 1 hr.

  3. Shape the focaccia: Flatten on a baking tray & make indentations with your fingers.

  4. Seasoning: Brush with olive oil, sprinkle with garlic, spices & salt flakes.

  5. Bake: Bake at 200 °C for approx. 20-25 mins until golden brown.

  6. Serve: Leave to cool briefly, cut into pieces & enjoy!