Care
Gentle washing: To protect the organic printing ink and the natural material, wash the fruit bag at low temperatures (max. 30°C) and preferably on a gentle cycle. Avoid bleach and fabric softener. Air drying: Ideally, air dry the bag to prevent deformation and color fading. Tumble drying can stress the material and shorten the life of the bag. Ironing at a low temperature: If the bag is ironed after washing, set the iron to a low temperature to avoid damaging the organic cotton fabric.
With regular cleaning and proper use, the fruit bag can serve you as a sustainable shopping aid for many years to come. Keep the bag dry and protected from light to protect the material and preserve the quality of the cotton.