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Ölmühle Sauerland hemp oil organic 250ml

Italian Heat for Your Kitchen

Certified Organic

With Mediterranean Herbs & Chili

Versatile

Authentically Italian

From certified organic farming

Verfügbar

-

Lieferbar

4,99 €

*inkl. MwSt. und zzgl. Versandkosten
Inhalt: 0.25 kilogram   (

19,96 €

/1 kilogram)

Kurzbeschreibung

With this organic All’Arrabbiata spice blend, you bring the fiery, fruity zest of Italy directly into your kitchen. Aromatic peppers, chili, garlic, and Mediterranean herbs lend an authentically spicy flavor to pasta, pizza, dips, and marinades. This versatile organic spice blend is gently ground in Germany, ensuring moments of intense culinary pleasure with a true Mediterranean flair.

Fruity-spicy heat for Mediterranean dishes

The All'Arrabbiata spice blend combines fruity tomato and bell pepper notes with aromatic herbs, garlic, and a pleasant chili heat. This creates a balanced flavor that gives classic pasta dishes, spicy sauces, and many other recipes an authentically Italian touch. The harmonious combination of spice and heat provides Mediterranean enjoyment with character.

High-quality organic ingredients from controlled cultivation

For the All'Arrabbiata spice mix, carefully selected ingredients from organic cultivation are used. Paprika, onions, tomatoes, chili, oregano, basil, and other herbs are gently processed so that their natural aromas are preserved as best as possible. The balanced recipe stands for natural quality, intense seasoning power, and authentic taste.

Highly versatile in creative cooking

Whether for classic penne all'Arrabbiata, spicy tomato sauces, pizza, dips, or marinades – the spice blend gives numerous dishes a fruity-spicy note. The spiciness can be adjusted individually, making All'Arrabbiata a versatile companion for anyone who appreciates Mediterranean flavors and balanced seasoning. Fruity, spicy, and pleasantly piquant – for uncomplicated enjoyment with Italian flair.

Allgemeines
Sales descriptionAll’Arrabbiata Spice Blend
IngredientsSweet paprika*, Onions*, Rock salt 10%, Savory*, Coriander leaf*, Chili* 8%, Tomatoes* 5%, Allspice*, Black pepper*, Oregano*, Garlic* 1%, Red paprika*, Cornstarch*, Basil*.
Cross-contamination/ AllergensMay contain traces of gluten-containing cereals (wheat), mustard, and celery.
Storage instructionsStore in a cool, dark and dry place. Once opened, seal airtight and consume soon.
Organic inspection authorityDE-ÖKO-001
HerstellerMEDICE Arzneimittel Pütter GmbH & Co. KG
ProduktnummerLEM0068
EAN/GTIN4260129631202
Nutritional values per100 g
Calorific value (in kj/kcal)1155 kj / 276 kcal
Fat9,1 g
of which saturated fatty acids1,5 g
Carbohydrates34 g
of which sugar31 g
Protein12 g
Salt9,9 g

Penne All'Arrabbiata

A classic Italian pasta delight with fruity tomato sauce and pleasant spiciness.

Ingredients for 4 servings:

  • 400 g penne

  • 2 tbsp olive oil

  • 1 onion, finely diced

  • 2 cloves of garlic, finely chopped

  • 400 g chopped tomatoes (canned or fresh)

  • 2–3 tbsp All'Arrabbiata spice mix

  • 100 g cherry tomatoes, halved

  • Salt to taste

  • Freshly ground pepper

  • Fresh basil leaves for garnish

  • Optional: freshly grated Parmesan

Preparation:

  1. Cook the penne in plenty of salted water according to the package instructions until al dente.

  2. Meanwhile, heat the olive oil in a large pan. Sauté the onions until translucent and briefly fry the garlic.

  3. Add the chopped tomatoes and the All'Arrabbiata spice mix.

  4. Stir everything well and let it simmer for about 10 minutes over medium heat.

  5. Add the halved cherry tomatoes to the sauce and heat for another 2–3 minutes.

  6. Season with salt and pepper.

  7. Add the drained penne directly to the sauce and mix thoroughly so that the pasta absorbs the spicy tomato sauce.

  8. Garnish with fresh basil and serve with Parmesan if desired.

Bruschetta All'Arrabbiata

Knuspriges Brot, fruchtige Tomaten und die angenehme Schärfe von All'Arrabbiata – eine mediterrane Vorspeise, die schnell zubereitet ist.

Zutaten für 4 Personen

  • 1 Baguette oder Ciabatta

  • 250 g Kirschtomaten

  • 2 EL Olivenöl

  • 1–2 TL All'Arrabbiata Gewürzmischung

  • 1 Knoblauchzehe

  • Einige Blätter frisches Basilikum

  • Salz nach Geschmack

Zubereitung

  1. Das Baguette oder Ciabatta in etwa 1,5 cm dicke Scheiben schneiden und im Ofen oder in einer Grillpfanne goldbraun rösten.

  2. Die Kirschtomaten klein würfeln und mit Olivenöl, All'Arrabbiata Gewürzmischung und einer Prise Salz vermengen.

  3. Die gerösteten Brotscheiben noch warm mit der halbierten Knoblauchzehe einreiben.

  4. Die Tomatenmischung großzügig auf den Brotscheiben verteilen.

  5. Mit frisch gezupften Basilikumblättern garnieren und sofort servieren.