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Ölmühle Sauerland hemp oil organic 250ml

Vegetable broth without salt

Without flavor enhancers

Fresh ingredients

Purely plant-based

100% organic

Without added salt

Verfügbar

-

Lieferbar

14,90 €

*inkl. MwSt. und zzgl. Versandkosten
Inhalt: 0.25 kilogram   (

59,60 €

/1 kilogram)

Kurzbeschreibung

With 87% vegetables and selected herbs from certified organic farming, this broth gives a natural, balanced flavor to a variety of dishes. The recipe contains no added salt, flavor enhancers, yeast, or preservatives and is ideal for soups, sauces, risottos, vegetable dishes, and much more. For everyone who values high-quality organic ingredients and individual taste.

Season naturally – with the power of vegetables and herbs

The organic salt-free vegetable broth from Ich bleib Wacker shows that full flavor does not require large additives. With an especially high vegetable content of 87% and selected herbs, a broth is created that naturally enhances dishes. Carrots, onions, parsley, chives, and lovage provide a balanced aroma reminiscent of freshly prepared vegetable dishes. Whether as a broth or for seasoning – this blend puts the natural taste of high-quality ingredients at the forefront.

Selected organic ingredients for honest taste

Only ingredients from certified organic farming are used for the vegetable broth. The high vegetable content is complemented by aromatic herbs, turmeric, and a small amount of rapeseed oil. The recipe deliberately avoids flavor enhancers, yeast, preservatives, and fillers. The result is a clear, natural seasoning that convinces with the quality of its ingredients and can be used in a versatile way in modern cuisine.

Versatile for conscious cooking

Whether as a classic vegetable broth, as a base for soups and stews, or for enhancing sauces, vegetable dishes, and salads – the organic vegetable broth without salt is a real all-rounder. Especially for people who want to consciously manage their salt intake, it offers a flavorful alternative with full vegetable taste. With just a few ingredients, it creates a natural seasoning that enriches every meal and leaves room for individual adjustment of salt and spices.

Allgemeines
Sales descriptionVegetable broth without salt
IngredientsStore in a cool, dark and dry place. Once opened, seal airtight and consume soon.
Cross-contamination/ AllergensDE-ÖKO-003
HerstellerMEDICE Arzneimittel Pütter GmbH & Co. KG
ProduktnummerLEM0070
EAN/GTIN4260129631202
Nutritional values per100 g
Calorific value (in kj/kcal)29 kj / 7kcal
Fat0 g
of which saturated fatty acids0 g
Carbohydrates1,2 g
of which sugar0,7 g
Protein 0,0 g
Salt 0,0 g

Colorful Oven-Roasted Vegetables with Unsalted Organic Vegetable Broth

A colorful vegetable dish that highlights the natural flavors of broccoli, cauliflower, carrots, and herbs. The unsalted vegetable broth adds a savory note without any additional salt taste.

Ingredients for 4 people

  • 1 small broccoli

  • 1 small purple cauliflower (alternatively regular cauliflower)

  • 1 small white cauliflower

  • 8–10 small carrots

  • 2 tbsp olive oil

  • 2 tsp unsalted organic vegetable broth

  • ½ tsp black pepper

  • 1 tsp lemon juice

  • Fresh herbs or basil for garnish

    Preparation

  1. Preheat the oven to 200 °C top/bottom heat.

2. Cut the broccoli and cauliflower into bite-sized florets. Wash the carrots thoroughly and leave them whole or halve them, depending on their size.

3. Mix the vegetables in a large bowl with olive oil, unsalted organic vegetable broth, pepper, and lemon juice.

4. Spread everything on a baking sheet lined with parchment paper and bake for about 25–30 minutes, until the vegetables are lightly browned and still firm to the bite.

5. Arrange the oven-roasted vegetables on a platter and garnish with fresh herbs or basil.

Creamy Vegetable Risotto with Salt-Free Organic Vegetable Broth

An aromatic risotto where the natural flavors of vegetables and herbs take center stage. Perfect as a main dish or as a side for fish, meat, or roasted vegetables.

Ingredients for 4 people

  • 300 g risotto rice (e.g., Arborio)

  • 1 onion, finely diced

  • 2 tbsp olive oil

  • 1 liter water

  • 3 tbsp salt-free organic vegetable broth

  • 150 g mushrooms, sliced

  • 100 g peas (fresh or frozen)

  • 50 g Parmesan, grated (optional)

  • 1 tbsp butter or plant-based alternative

  • Freshly ground pepper

  • Fresh parsley for garnish

Preparation

  1. Heat the water and dissolve the vegetable broth in it. Keep warm.

  2. Heat olive oil in a pot and sauté the onion until it becomes translucent. Add the mushrooms and fry for a few minutes.

  3. Add the risotto rice and sauté while stirring for 1–2 minutes, until the grains become slightly translucent.

  4. Add a ladle of the warm vegetable broth and let it cook in while stirring regularly.

  5. Gradually add more broth. Only add the next ladle when the liquid has been absorbed.

  6. After about 15 minutes, stir in the peas and continue cooking.

  7. After a total of 18–20 minutes, the risotto should be creamy and the rice still slightly firm to the bite.

  8. Remove from heat, stir in butter and Parmesan, and season with pepper.

  9. Sprinkle with fresh parsley and serve immediately.