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Hammermühle Chocolate Cookies 150g

Delicious cookies with an intense chocolate flavor

Baked gluten-free and without flour

High in fiber thanks to rolled oats and flaxseed

Made with organic ingredients

Handcrafted for a natural taste experience

Vegan

Available

-

Available

3,49 €

*incl. VAT and plus shipping cost
Content: 0.15 kilogram   (

23,27 €

/1 kilogram)

Description

Hammermühle Chocolate Cookies (150 g) offer a chocolatey snack for mindful enjoyment between meals. These gluten-free cookies are made without flour using traditional artisanal methods and feature a balanced combination of rolled oats and flaxseed. This makes them high in fiber and pleasantly filling. As a vegan organic product made with certified sustainable ingredients, they combine great taste with high quality—ideal for anyone who wants to snack gluten-free without sacrificing enjoyment.

High-Quality Organic Ingredients for a Conscious Start to the Day

With Hammermühle's Bircher Overnight Oats, the morning begins naturally. The carefully selected organic ingredients combine gluten-free oats with aromatic dried fruits, crunchy hazelnuts, and valuable seeds to create a balanced breakfast base. The high-quality raw materials come from certified organic cultivation and ensure an authentic taste that puts naturalness and quality at the forefront. Completely without compromise – organic, gluten-free, and full of valuable nutrients for a conscious lifestyle.

Practical, versatile, and quick to prepare

Bircher overnight oats are the ideal solution for everyone who doesn't want to miss out on a balanced breakfast even on hectic days. Simply mix with milk or a plant-based alternative in the evening, let it soak overnight, and enjoy it directly the next morning. Whether classic as overnight oats, warm porridge, or enhanced with fresh fruit, nuts, and yogurt – the versatile mix can be customized individually and provides new moments of enjoyment every day. Perfect for at home, the office, or on the go.

Gluten-free enjoyment with natural added value

The Hammermühle Bircher Overnight Oats combine the best taste with the demands of a conscious diet. The fiber-rich recipe ensures long-lasting satiety and provides valuable energy for the day. Thanks to the consistently gluten-free production, the mix is particularly suitable for people with gluten intolerance or anyone who wants to consciously avoid gluten. Vegan, organic, and easy to use – a modern breakfast for everyone who values quality, origin, and natural enjoyment.

General
Sales descriptionOrganic Oat Cookies with Chocolate
IngredientsOAT FLAKES* gluten-free² 54%, cane sugar*, chocolate chips* 11% (raw cane sugar*, cocoa mass*, cocoa butter*), canola oil*, golden flaxseeds* 8%, salt, leavening agent: sodium bicarbonate. *Ingredients from organic farming. ²Note: Gluten-free oats may be tolerated differently by people with celiac disease.
Cross-contamination/ allergensContains oats and oat products May contain traces of TRUE NUTS, nuts, and nut derivatives. (May include almonds, hazelnuts, walnuts, cashews, etc.)
Storage instructionsStore in a cool and dry place
Organic inspection bodyPL-EKO-12
Organic originEU / non-EU agriculture
ManufacturerHammermühle
Product NumberLEM0073
Nutritional values per100 g
Calorific value (in kj/kcal)1954 / 468
Fat23 g
of which saturated fatty acids9 g
Carbohydrates52 g
of which sugar23 g
Fiber7,1 g
Protein 9,2 g
Salt 0,81 g

Crunchy Joghurt-Dessert mit Keks-Crunch

Ein schnell zubereitetes Dessert oder Frühstück mit cremigem Joghurt, frischem Obst und knusprigem Keks-Crunch. Perfekt für einen leichten Genussmoment zwischendurch.

Zutaten

Für das Dessert

  • 2–3 Schoko Simply Seeds Kekse

  • 200 g Naturjoghurt oder pflanzliche Alternative

  • 1–2 TL Honig oder Agavendicksaft (optional)

Für das Topping

  • 1 Handvoll frische Beeren (z. B. Erdbeeren, Heidelbeeren)

  • ½ Banane, in Scheiben geschnitten

  • etwas zusätzlicher Keks-Crunch

  • optional: ein paar Schokostückchen

Zubereitung

  1. Die Kekse grob zerbröseln.

  2. Den Joghurt in ein Glas oder eine Schale geben.

  3. Nach Belieben mit Honig oder Agavendicksaft süßen.

  4. Das Obst vorbereiten und auf dem Joghurt verteilen.

  5. Die Keksbrösel darüberstreuen.

  6. Mit etwas zusätzlichem Crunch und optional Schokostückchen toppen.

Knuspriger Keks-Schoko-Mugcake

Ein schneller, warmer Mugcake mit schokoladigem Geschmack und knusprigen Kekstückchen. Perfekt als süßer Snack oder Dessert – in wenigen Minuten zubereitet.

Zutaten

Für den Mugcake

  • 2 Schoko Simply Seeds Kekse

  • 3 EL Mehl oder glutenfreie Alternative

  • 1 EL Kakao

  • 2 TL Zucker oder Agavendicksaft

  • ½ TL Backpulver

  • 4–5 EL pflanzliche Milch

  • 1 TL neutrales Öl

Für das Topping

  • etwas Keks-Crunch

  • ein paar Schokostückchen

  • optional: frische Beeren oder Nussmus

Zubereitung

  1. Die Kekse grob zerbröseln.

  2. Mehl, Kakao, Zucker und Backpulver in einer Tasse vermischen.

  3. Pflanzliche Milch und Öl hinzufügen und zu einem glatten Teig verrühren.

  4. Die Keksstücke unterheben.

  5. Den Teig in der Mikrowelle bei mittlerer bis hoher Leistung ca. 60–90 Sekunden backen.

  6. Den fertigen Mugcake kurz abkühlen lassen.

  7. Mit Keks-Crunch, Schokostückchen und optional Beeren oder Nussmus toppen.